Late fall/early winter is a great time to start tying up some patterns to restock the fly boxes depleted by another year on the water, lets not abandon the fishing quite yet.  I have had several great days on the river this past month.  It does get a bit hit and miss as the weather and the water temps cool but when you hit it right the fishing can be outstanding.  I have still been running into some great baetis hatches around here and so with that in mind I thought I would share my favorite pattern when fish are sipping the Blue Winged Olive Duns off the rivers surface.  This pattern is basically a Sparkle Dun with a biot body, and I use a CDC feather for the trailing shuck instead of Z-lon. I like the Sparkle dun because it is so versatile.  I think fish feeding on emergers, duns, and spinners could all find a reason to take a well placed Sparkle Dun.  This version is quite simple to tie, it floats well, and is fairly easy to see even in the small sizes that will often be required.

Lets get started with the materials:
• Hook: #18 or smaller Tiemco 100 or equivalent dry fly hook
• Thread: Olive 8/0
• Wing: Olive Deer Hair
• Tail/Shuck: One Natural Brown CDC feather
• Body: Gray Olive Turkey Biot
• Thorax: Medium Olive Fine Dry Fly Dubbing

1) In the winter months the bugs that do hatch tend to be small.  For our rivers in Southeast Idaho I usually tie this pattern in sizes from #18-#24.  You can definitely go larger or smaller if needed.

2) Tie in a clump of deer hair about 2/3 down the shank of the hook.  I make about 3 good turns while holding the back of the hair so it stays on top of the hook while the tips flare out.  Then clip the backs as close as you can at a 45 degree angle.

3) Next I pull up about 1/3 of the hair and make a wrap in front of it, then proceed to pull up another third, again making a wrap in front of that, then finally pull the remaining hairs straight up and wrap in front so that all the hair is standing up on the fly.  Then be sure to build up a good thread dam in front of the wing as if you don’t, when the fly gets wet the wing will lean forward on you.  Then wrap the thread back to behind the wing and tie down the loose ends on that side.

4) Now tie in the CDC feather on top of the hook shank.  I don’t worry about how long the tail sticks out as I cut it later.

5) Continue securing the CDC feather wraping back to where the shank meets the bend.

6) Now I trim the tail to about 3/4 hook shank length.

7) Next tie in a Goose or Turkey Biot Quill with the notch facing left.  Advance the thread to just behind the wing.

Wrap the biot using nice even wraps toward where you stopped the thread, then tie it off and clip the excess.

9) Next I simply dub a nice football shaped thorax using 2-3 wraps behind the wing and 3-4 in the front of it.

10) Finally make a nice even thread head and tie off the fly.  Dab some head cement on there and you are ready to fish.

Play with the color scheme to match other mayfly hatches in your area as well.  I like this pattern tied in appropriate colors for the summertime PMD hatches too.  Most of all have fun and catch some fish!

This article by: BaseCampLegends.com

See the original article at TeamHuntress.com

Holly Heyser

Holly A. Heyser, hunting blogger and college lecturer

I am pretty much the last person anyone – including myself – would have expected to take up hunting. I was born in Southern California and have spent all of my adult life in urban areas. After college, I spent 19 years as a newspaper reporter and editor (Orange County Register, San Jose Mercury News, St. Paul Pioneer Press, Virginian-Pilot, Sacramento Bee) before leaving the business in 2006 to teach journalism at my alma mater, California State University, Sacramento. Reporter. Professor.

Urbanite. Not someone you think of as a gunner.

But I have always craved unusual experiences, and hunting started worming its way into my realm of possibility back when I was in my late 30s. I was living in St. Paul, Minnesota, with my boyfriend Hank Shaw, and we were both working for the St. Paul Pioneer Press. We had befriended the hunting and fishing writer there – Chris Niskanen – and what he did was really piquing Hank’s interest. One day Hank announced that he wanted to take up hunting. “That’s fine,” I said. He’s a cook, so I knew he’d eat what he’d kill, which was my threshold of acceptance for hunting.

He was really getting into it, spending a lot of time out in the woods, and pretty soon he started asking if I’d like to join him. I didn’t, because I was busy training for marathons at that point, and I rightfully concluded that I couldn’t fit two activities that intense into my weekends. But a couple years later we moved to Sacramento, and I stopped running, and I finally said I was ready to join him. My first hunt was a pheasant hunt, but what really grabbed me was duck hunting. Half of the ducks in the Pacific Flyway spend their winter in the Sacramento Valley about an hour north of us, and the duck hunting can be amazing. I will hunt anything that I’m willing to eat – pheasants, turkeys, wild boar, deer – but there’s just something about ducks. They’re fast, the marshy terrain is challenging and the worse the weather, the better the hunting. I love a challenge. And ducks taste divine. Duck is by far my favorite meat, followed closely by wild boar.

I very quickly dedicated myself to my new pursuit. I had just started my teaching job and was overjoyed when I realized my winter break covered the last six weeks of duck season, so when Hank was working, I’d drive up to one of my favorite wildlife refuges and head out into the marsh myself, determined to teach myself how to actually hit these birds. (Three years later, I’m sorta kinda getting the hang of it.)

A year to the day after I fired my shotgun for the first time ever, I started a blog about hunting, NorCal Cazadora (www.norcalcazadora.com). NorCal stands for Northern California, and “cazadora” is Spanish for huntress. I figured no one would care what a novice hunter had to say, but boy was I wrong. I quickly found that even the most veteran hunters enjoyed the frustration-filled tales of trying to learn how to do this hunting stuff right. Since, then, I’ve expanded a bit and have begun writing for magazines including California Waterfowl, Delta Waterfowl and Turkey Country, and I’ve done quite a few hunting stories for the Sacramento Bee, which has shown amazing openness to hunting.

I’ve also taken up photography, and do a lot of food photos for my boyfriend, who started a blog shortly after I did – Hunter Angler Gardener Cook (www.honest-food.net) – and writes for a variety of food magazines. I’ll be doing photography for his upcoming book as well.

Writing and photography has opened many doors. I’ve begun doing a lot of volunteer work for California Waterfowl, which graciously honored me with its Artemis Award this year. And I’ve made friends all over the country and world, which means if I can afford a plane ticket someplace, I could probably find someone to hunt with there. I feel incredibly blessed.

Probably the biggest blessing, though, is having been able to enter the hunting world in the first place. I was not naïve about where food came from before I started hunting – I spent some time in the country as a kid, and my family raised a lot of animals for meat. But participating in food, nature and the cycle of life at this level has been a revelation, and it has improved both what I eat and how much I appreciate it exponentially. So many things had to fall into place to get me here: meeting Hank, moving to Minnesota, befriending Chris. There are any number of different choices I could have made that would have put me on a different path. But I got lucky, and I’m incredibly grateful for that.

See the original article at CampWildGirls.com

See the original article at GotHunts.com